Fiery pineapple chutney
1 1/2 large pineapple (peeled,cored and cut into small pieces)
1 1/4 cup sugar
2 1/4 teaspoon ground cumin
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
11/2 teaspoon grated fresh ginger
1 1/2 teaspoon salt
1 1/2 lemon (juiced and strained)
1/2 red onion (finely diced)
1 1/2 chopped fresh mint
A) puree 2 cups of the pineapple and set the rest aside
B) combine the pureed pineapple,sugar,spices,ginger,salt and lemon juice in a medium saucepan and cook over medium heat for five minutes to make a pineapple syrup
C) add the pineapple chunks,cayenne peppers and red onion; reduce heat and cook for twenty five minutes
D) transfer chutney to a bowl and let sit for two hours before serving.Add the freshh mint right before serving
