Mango and black mustard seed sauce
2 1/2 tbs. mustard seeds
2 cups mango puree
2 tea. garlic
4 tea. ginger
1 tea. oriental curry powder
2 tea. salt
4 1/2 tbs. sherry vinegar
1 tea. white pepper
1/2 cup walnut oil
In a hot sauce pan ,roast mustard seeds until black.Set seeds aside and sweat garlic and ginger.Add remaining ingredients and simmer for 10 to 15 minutes.Blend adding half the mustard seeds and the walnut oil.Mix in the remaining mustard seeds.
