2 each spanish onios roughly chopped
3 lbs carrots peeled and sliced thin
3 tbs miced garlic
4 tbs ginger thinnly sliced
1 gal chicken stock
nutmeg
allspice
heavy cream
A) sweat onins,garlic,carrot and ginger in butter until very tender
B) add stock and season lightly. Adjust flavor afrter simmering
C) puree in blender until smooth
D) add cream and bring to simmer just before serving
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